It was a cold but beautiful January day when Marshall and Luisa were married at the chic Mondrian Soho. (I really love the hotel’s design and ambience!) Marshall and the groomsmen started to get ready at the Freeman Sporting Club while the girls had a fun afternoon at the hotel. The flower girls drew lots of pictures, which was adorable. The couple’s cat, Donut, was unable to attend so Luisa had its image painted on her finger and brought a hilarious painting to display on the dessert table! Despite the 20 degree weather, we ventured outside for a few shots on the street and up on the rooftop for the sunset. Guests had a spectacular view of the city at sunset before the ceremony took place. The reception continued at Isola on the ground level of the hotel. Since the groom is from New Orleans and it is Carnival season, there was a delicious king cake flown up from Sucre. Yum! The flowers from Tin Can Studios were just lovely and DJ Colleen Crumbcake kept everyone dancing. Congrats Marshall and Luisa!
Flowers: Tin Can Studios | Wedding Cake: Baked | King Cake: Sucre | Wedding Gown: Catherine Deane | Bridesmaids: Vera Wang | Venue: Soho Mondrian & Isola Restaurant | DJ: DJ Colleen Crumbcake | Second Photographer: Jae Liao | Favors: Papabubble